Halloween Cupcakes - Brains (#2)

Here is a quick and easy Halloween Cupcake to  make!

How to pipe the frosting:

-Start at the top just off center and pipe a strait line across the cupcake.  

-Once you reach the other end follow the edge of the cupcake around until you meet up with your starting point.

-Then zigzag back and forth until you fill in the part of the cupcake you just outlined.

-Repeat on the other side.

Frankenstein Cupcake Cake (#1)

For my Frankenstein Cupcake Cake I used square cupcakes.

(Click Here to find out how to make square cupcakes)

Three square cupcakes across the top and four down. (Above)

  

Supplies Needed:                                                                             

-Black & Yellow Shiny Jell                                                                

-Two mini Reese's Peanut Butter Cups                                            

-Two toothpicks

-#12 Frosting Tip

-Round cupcake liners

-Square cupcake pan

-Green Frosting                               

-Frost the 12 square cupcakes with green frosting.
-Using the #12 tip.  Pipe the nose and eyebrows on the lower half of the cake. (You'll want a large forehead)
-Use black jell to outline the eyes, then use the yellow jell to follow the black outline.  Fill in the center with black.
-Then draw on the crooked mouth, scars and hair with black jell. 

-Unwrap the mini Reese's  Peanut Butter Cups and stick them on the end of the toothpicks, insert the toothpicks into the side of the cake.   
-Done!