Wednesday, November 9, 2011

Pumpkin Cupcakes (#3)

In the fall, I just love to make Pumpkin flavored foods!   
This is a quick, easy and delicious recipe to add pumpkin to your cupcakes!

Pumpkin Cupcakes

2 cups flour
1 1/2 cups sugar
2 tsp. Baking powder
2 tsp. Cinnamon
1 tsp. Baking soda
1/4 tsp. Ground cloves
4 eggs
1- 16 oz. Can of Pumpkin
1 cup oil

 Spoon into cupcake liners and bake at 350 degrees for 18-23 min.  Check with toothpick to come out clean.

(Cream Cheese frosting tastes so good on Pumpkin Cupcakes!  Check my labels under Frosting for the recipe)

Tuesday, November 8, 2011

Cream Cheese Frosting

8 oz. Cream Cheese (softened to room temperature)
1/2 cup (1 stick) butter
1 tsp. Vanilla
1 tsp. Lemon juice
2 cups Powdered sugar.

Beat Cream cheese, butter, vanilla and lemon juice until light and fluffy.  Gradually add 2 cups of Powdered sugar.  Spread on cool cake.