Tuesday, November 8, 2011

Cream Cheese Frosting

8 oz. Cream Cheese (softened to room temperature)
1/2 cup (1 stick) butter
1 tsp. Vanilla
1 tsp. Lemon juice
2 cups Powdered sugar.

Beat Cream cheese, butter, vanilla and lemon juice until light and fluffy.  Gradually add 2 cups of Powdered sugar.  Spread on cool cake.

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