Wednesday, November 9, 2011

Pumpkin Cupcakes (#3)

In the fall, I just love to make Pumpkin flavored foods!   
This is a quick, easy and delicious recipe to add pumpkin to your cupcakes!

Pumpkin Cupcakes

2 cups flour
1 1/2 cups sugar
2 tsp. Baking powder
2 tsp. Cinnamon
1 tsp. Baking soda
1/4 tsp. Ground cloves
4 eggs
1- 16 oz. Can of Pumpkin
1 cup oil

 Spoon into cupcake liners and bake at 350 degrees for 18-23 min.  Check with toothpick to come out clean.

(Cream Cheese frosting tastes so good on Pumpkin Cupcakes!  Check my labels under Frosting for the recipe)

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