Pumpkin Cupcakes (#3)

In the fall, I just love to make Pumpkin flavored foods!   

This is a quick, easy and delicious recipe to add pumpkin to your cupcakes!

Pumpkin Cupcakes

2 cups flour

1 1/2 cups sugar

2 tsp. Baking powder

2 tsp. Cinnamon

1 tsp. Baking soda

1/4 tsp. Ground cloves

4 eggs

1- 16 oz. Can of Pumpkin

1 cup oil

 Spoon into cupcake liners and bake at 350 degrees for 18-23 min.  Check with toothpick to come out clean.

(Cream Cheese frosting tastes so good on Pumpkin Cupcakes!  Check my labels under Frosting for the recipe)

Cream Cheese Frosting

8 oz. Cream Cheese (softened to room temperature)
1/2 cup (1 stick) butter
1 tsp. Vanilla
1 tsp. Lemon juice
2 cups Powdered sugar.

Beat Cream cheese, butter, vanilla and lemon juice until light and fluffy.  Gradually add 2 cups of Powdered sugar.  Spread on cool cake.