In the fall, I just love to make Pumpkin flavored foods!
This is a quick, easy and delicious recipe to add pumpkin to your cupcakes!
Pumpkin Cupcakes
2 cups flour
1 1/2 cups sugar
2 tsp. Baking powder
2 tsp. Cinnamon
1 tsp. Baking soda
1/4 tsp. Ground cloves
4 eggs
1- 16 oz. Can of Pumpkin
1 cup oil
Spoon into cupcake liners and bake at 350 degrees for 18-23 min. Check with toothpick to come out clean.
(Cream Cheese frosting tastes so good on Pumpkin Cupcakes! Check my labels under Frosting for the recipe)